Description
Function: Strong flour mainly used for
leavened dough & pastries
Best Suited For: Croissant, Brioche, Vienna loaf
Product Info: Bagatelle Label Rouge symbolises
superior quality flour and does not contain any
additives or bean or soya flour.
High quality CRC flour i.e. contains CRC wheat,
100% French natural wheat
Protein: >12%
Water Absorption: 60%
Gluten: Dry Gluten 10.6%
