Description
Function: Used for a range of
wholemeal breads
Best Suited For: Wholemeal Rolls, yeast breads
Protein: 13.7%
Water Absorption: 59-63%
Additional information
| Supplier |
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Delivering Excellence to the table |
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Function: Used for a range of
wholemeal breads
Best Suited For: Wholemeal Rolls, yeast breads
Protein: 13.7%
Water Absorption: 59-63%
| Supplier |
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