Description
Function: Used in a variety of wholemeal breads
Best Suited For: Yeast Breads, Wholemeal
breads/rolls
Protein: 12.5-13.1%
Water Absorption: 64%
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Function: Used in a variety of wholemeal breads
Best Suited For: Yeast Breads, Wholemeal
breads/rolls
Protein: 12.5-13.1%
Water Absorption: 64%
