| Clover Hill Luxury Sponge 4X3.5KG | | End Uses: Chocolate Sponge Cake, Fresh Cream Fruit Flan Recipe: Add water only Product Info: … |  | CACA015 |
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| Clover Hill Madeira Mix 4X3.5KG | | End Uses: Madeira Cake, Lemon Madeira Cake, Pear & Almond Tart Recipe: Add water only … | | CACA017 |
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| Berliner 100 Plus Donut Mix 25Kg | | End Uses: Ball Doughnuts, Finger doughnuts, Iced Almond Log Recipe: Add water, yeast & oil … |  | CAMX064 |
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| Clover Hill Complete Sponge Mix 12.5Kg | | End Uses: Chocolate Sponge Cake, Plain sponge Recipe: Add water only Product Info: Sponge mix … | | CAMX110 |
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| Clover Hill Chocolate Creme Cake Mix 12.5Kg | | End Uses: Chocolate Creme Cake, Chocolate Cupcakes, Blackforest Muffin Recipe: Add egg, oil & water … | | CAMX112 |
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| New Improved Clover Hill Creme Cake Mix 12.5Kg | | End Uses: Creme Cake, Red Velvet Gateau, Muffins, Tray Bakes, Pound Cakes Recipe: Add egg, … | | CAMX113 |
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| Clover Hill Extra Moist Madeira 12.5Kg | | End Uses: Madeira Cake, Lemon Madeira Cake, Pear & Almond Tart Recipe: Add oil & … | | CAMX115 |
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| Clover Hill Swiss Roll Mix 12.5Kg | | End Uses: Jam & Cream Swiss Roll, Fresh Cream Chocolate Swiss Roll Recipe: Add water … | | CAMX119 |
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| Chocolate Genoese Mix 12.5kg | | Function: Bakery premix for the production is chocolate Genoese sponge Dosage: 2kg Mix, 220g oil, 1.24kg water Recipe: Requires the … | | CAMX122 |
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| Plain Genoese Mix 12.5kg | | Function: Bakery premix for the production is Genoese sponge Dosage: 2kg Mix, 200g oil, 1.15kg water Recipe: Requires the addition … | | CAMX123 |
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| Vanilla Sponge 12.5kg | | | | CAMX130 |
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| Rich Choc Sponge Mix 12.5kg | | | | CAMX132 |
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| Multi-Purpose Choc Cake Mix 12.5kg | | Cake Mix used for production of Gateaux and Muffins | | CAMX144 |
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| Brownie Mix 15kg | | Cake Mixes | | CAMX145 |
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