| Bagatelle La Farine T65 25Kg | | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain, Bloomers, Rustic … |  | FLFO001 |
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| Bagatelle La Farine De Meule T80 25Kg | | Function: Suitable for long fermentation breads Best Suited For: Sourdough Breads, rustic baguettes/ bloomers Product … | | FLFO008 |
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| Farina de Siegle T130 (Rye Flour) 25Kg | | Function: Mainly used in rye breads & can be used to make Pain de Campagne … | | FLFO009 |
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| Farine Mie Creme French Bakers Flour T65 25Kg | | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: … | | FLFO012 |
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| Traditional France T65 25Kg | | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: … | | FLFO022 |
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| Bagatelle La Farine T45 pour Patisserie & Viennoiserie 25Kg | | Function: Strong flour mainly used for leavened dough & pastries Best Suited For: Croissant, Brioche, … | | FLFO023 |
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| Clover Hill Wholemeal Spelt Flour 25Kg | | Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt … |  | FLFO026 |
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| Clover Hill White Spelt Flour 25Kg | | Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt … | | FLFO027 |
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| Pain de Gaults 25Kg | | Function: Blended flourÑStone milled wheatflour with rye flour & malted wheat Best Suited For: Sourdough, … | | FLFO047 |
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| Harmana Excelcia T55 25Kg | | Function/Best Suited for: Strong white flour for the production of french style breads. Protein: 12% … | | FLFO048 |
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| Harmana Superior T45 25Kg | | Function/Best Suited for: Soft wheat flour for the production of pastries and cakes Protein:11-13.5% … | | FLFO049 |
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| Semolina Coarse 25Kg | | Function: Used as an additive Best Suited For: Dusting & for pasta Protein: 12-14.5% Fibre: … | | FLFO050 |
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| Flores Soft Wheat Flour 25kg | | Function: Strong, soft wheat flour for the production of cookies, biscuits and other baked goods End … | | FLFO052 |
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| Unbleached Plain Flour 25kg | | Function: For use in recipes requiring plain flour End Uses: Scones etc Key Attributes: -Unbleached … | | FLFO053 |
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| Rye Flour T1250- 20kg | | Rye Flour T1250- 20kg | | FLFO060 |
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| Gluten 25kg | | Function: Protein enhancement & high elasticity Best Suited For: Bread, flour fortification, pizza crust, fortified … | | FLHU005 |
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| Millrace Strong wholemeal/ Carrs Wholemeal 16Kg | | Function: Used for a range of wholemeal breads Best Suited For: Wholemeal Rolls, yeast breads … |  | FLHU007 |
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| Safari Self Raising Flour 25Kg | | Function: Self-Raising Flour Best Suited For: Cakes, scones, soda bread Protein: 8.5-10.5% Water absorption: 53-59% |  | FLHU010 |
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| Schooner Strong Bakers Flour 16Kg | | Function: Irish Rolls & Baguettes& suitable for pizza dough Best Suited For: White & soft … | | FLHU011 |
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| Senator Retail/Plain Flour 25Kg | | Function: Mainly used in breads & confectionery Best Suited For: Cakes, scones, shortbread pastries Product … | | FLHU012 |
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| Supreme Ex Strong Bakers Flour 16Kg | | Function: Irish Rolls & Baguettes Best Suited For: Crusty breads Protein: 11.7-12.3% Water Absorption: 58-63% | | FLHU016 |
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| Malted Brown Flour 16Kg | | Function: For the production of all types of Granary Style Breads Best Suited For: Granary/Wholegrain … | | FLHU040 |
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| Carrs Bakers Flour 16kg | | Function: For use in recipes requiring strong flour End Uses: Bread Rolls Attributes: A white flour … | | FLHU042 |
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| Blended 10 X 1.5Kg | | Function: Used for breads & confectionery e.g. scones Best Suited For: White soda breads & … | | FLNE001 |
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| Bran 10Kg | | Function: Used as a topping & as an additive Best Suited For: Brown Soda bread … | | FLNE003 |
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| Strong Wholemeal Flour 16Kg | | Function: Used in a variety of wholemeal breads Best Suited For: Yeast Breads, Wholemeal breads/rolls … | | FLNE020 |
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| Howards One Way Wholemeal 25Kg | | Function: Used in a range of wholemeal breads Best Suited For: Brown soda Protein: >9% … |  | FLOD004 |
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| Oat Flakes 25Kg | | Function: Can be used to sprinkle on top of breads as a cut flake Best … | | FLOD010 |
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| Tru Soy Flour 25Kg | | Function: Used as an additive to bulk up flour. Fine, yellow flour with a nutty … | | FLOD014 |
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| Dove Farm Gluten Free Plain Flour 16Kg | | Function: Used in gluten free confectionery Best Suited For: Cakes Protein: 4.8% Water Absorption: 13-15% | | FLOD015 |
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| Dove Farm Gluten Free Self Raising Flour 16Kg | | Function: Mainly used in gluten free confectionery & pastries Best Suited For: Cakes Protein: 5.5% … | | FLOD016 |
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| Clover Hill Coarse Wholemeal 25kg | | | | FLOD044 |
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| Jupiter Super Hi Ratio Flour 16Kg | | Function: Cake Flour Best Suited For: High ratio cakes & muffins Protein: 8.1-9.7% |  | FLRK018 |
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| Country Brown Wheatmeal 16Kg | | Function: A wonderful blend of coarse-meal & wholemeal i.e. a Wheatmeal type flour Best Suited … | | FLRK020 |
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| Corn Flour 25Kg - Maize Starch | | Function: Used as a filler, thickener, water binder Protein: 0.4% Max | | OTCE002 |
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| Pin Head Oatmeal 25kg | | Function: Topping or added to brown bread Best Suited For: High fibre Protein: 13% High … | | OTCE005 |
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| Kibbled Cracked Wheat 25Kg | | Function: Topping Best Suited For: High fibre granary bread & can be used as a … | | OTCE008 |
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| Millet 25Kg | | Function: Used as an additive and has a sweet nutty flavour Best Suited For: Gluten … | | OTCE009 |
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