| Name | Image | Description | Supplier | SKU | Buy |
|---|---|---|---|---|---|
| Bagatelle La Farine T65 25Kg |  | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain, Bloomers, Rustic … |  | FLFO001 | |
| Bagatelle La Farine De Meule T80 25Kg |  | Function: Suitable for long fermentation breads Best Suited For: Sourdough Breads, rustic baguettes/ bloomers Product … | | FLFO008 | |
| Farina de Siegle T130 (Rye Flour) 25Kg |  | Function: Mainly used in rye breads & can be used to make Pain de Campagne … | | FLFO009 | |
| Farine Mie Creme French Bakers Flour T65 25Kg |  | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: … | | FLFO012 | |
| Traditional France T65 25Kg |  | Function: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: … | | FLFO022 | |
| Bagatelle La Farine T45 pour Patisserie & Viennoiserie 25Kg |  | Function: Strong flour mainly used for leavened dough & pastries Best Suited For: Croissant, Brioche, … | | FLFO023 | |
| Clover Hill Wholemeal Spelt Flour 25Kg |  | Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt … |  | FLFO026 | |
| Clover Hill White Spelt Flour 25Kg |  | Function: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt … | | FLFO027 | |
| Pain de Gaults 25Kg |  | Function: Blended flourÑStone milled wheatflour with rye flour & malted wheat Best Suited For: Sourdough, … | | FLFO047 | |
| Harmana Excelcia T55 25Kg |  | Function/Best Suited for: Strong white flour for the production of french style breads. Protein: 12% … | FLFO048 | | |
| Harmana Superior T45 25Kg |  | Function/Best Suited for: Soft wheat flour for the production of pastries and cakes Protein:11-13.5% … | FLFO049 | | |
| Semolina Coarse 25Kg |  | Function: Used as an additive Best Suited For: Dusting & for pasta Protein: 12-14.5% Fibre: … | FLFO050 | | |
| Flores Soft Wheat Flour 25kg |  | Function: Strong, soft wheat flour for the production of cookies, biscuits and other baked goods End … | FLFO052 | | |
| Unbleached Plain Flour 25kg |  | Function: For use in recipes requiring plain flour End Uses: Scones etc Key Attributes: -Unbleached … | FLFO053 | | |
| Rye Flour T1250- 20kg |  | Rye Flour T1250- 20kg | FLFO060 | | |
| Gluten 25kg |  | Function: Protein enhancement & high elasticity Best Suited For: Bread, flour fortification, pizza crust, fortified … | FLHU005 | | |
| Millrace Strong wholemeal/ Carrs Wholemeal 16Kg |  | Function: Used for a range of wholemeal breads Best Suited For: Wholemeal Rolls, yeast breads … |  | FLHU007 | |
| Safari Self Raising Flour 25Kg |  | Function: Self-Raising Flour Best Suited For: Cakes, scones, soda bread Protein: 8.5-10.5% Water absorption: 53-59% |  | FLHU010 | |
| Schooner Strong Bakers Flour 16Kg |  | Function: Irish Rolls & Baguettes& suitable for pizza dough Best Suited For: White & soft … | | FLHU011 | |
| Senator Retail/Plain Flour 25Kg |  | Function: Mainly used in breads & confectionery Best Suited For: Cakes, scones, shortbread pastries Product … | | FLHU012 | |
| Supreme Ex Strong Bakers Flour 16Kg |  | Function: Irish Rolls & Baguettes Best Suited For: Crusty breads Protein: 11.7-12.3% Water Absorption: 58-63% | | FLHU016 | |
| Malted Brown Flour 16Kg |  | Function: For the production of all types of Granary Style Breads Best Suited For: Granary/Wholegrain … | FLHU040 | | |
| Carrs Bakers Flour 16kg |  | Function: For use in recipes requiring strong flour End Uses: Bread Rolls Attributes: A white flour … | FLHU042 | | |
| Blended 10 X 1.5Kg |  | Function: Used for breads & confectionery e.g. scones Best Suited For: White soda breads & … | FLNE001 | | |
| Bran 10Kg |  | Function: Used as a topping & as an additive Best Suited For: Brown Soda bread … | FLNE003 | |
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