Description
Function: Suitable for long
fermentation breads
Best Suited For: Sourdough Breads, rustic
baguettes/ bloomers
Product Info: Bagatelle Label Rouge symbolises
superior quality flour and does not contain any
additives or bean or soya flour.
High quality CRC flour i.e. contains CRC wheat,
100% French natural wheat
Protein: 11%
Water Absorption: 80%
Gluten: Dry Gluten 8.9%
