Description
Function: Blended flourÑStone milled
wheatflour with rye flour & malted wheat
Best Suited For: Sourdough, baguettes & other
rustic French breads
Product Info: High quality CRC flour i.e. contains 100%
French natural wheat & 100% French natural rye flour
Creates a light thick crust with an irregular airy crumb
Protein: 9.44%
Water Absorption: 80%
Gluten: Dry Gluten 7.2%
