Description
Function: Mainly used in breads & confectionery
Best Suited For: Cakes, scones, shortbread pastries
Product Info: Also contains some raising agent
Protein: 8.5-10.5%
Water Absorption: 53-59%
Function: Mainly used in breads & confectionery
Best Suited For: Cakes, scones, shortbread pastries
Product Info: Also contains some raising agent
Protein: 8.5-10.5%
Water Absorption: 53-59%
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