Description
Function: Suitable for Yeast Breads
(good extensibility)
Best Suited For: Baguettes, Petit Pain, Bloomers,
Rustic French & Tin breads
Product Info: Bagatelle Label Rouge symbolises
superior quality flour and does not contain any
additives or bean or soya flour.
High quality CRC flour, 100% French natural wheat
Protein: >11%
Water Absorption: 72%
Gluten: Dry Gluten 8%
