Description
End Uses: Bakery products with Spelt
Recipe: Add yeast, margarine & water
Product Info: High in Fibre Bread Mix (7.2g/100g)
Contains no wheat flour, Lower in gluten, better for
digestion, very good reputation as natural grain. May
be suitable for people with gluten intolerance
Rich flavour of grains and seeds with a dense crumb
and longer lasting freshness
